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Published on: October 7, 2014
Relationships between reticular contractions and digesta passage in steers consuming alfalfa hay and barley straw
E K Okine1, A Tesfaye, G W Mathison
1Department of Animal Science, University of Alberta, Edmonton, Canada.
Abstract:
A Latin square design experiment was conducted to determine changes in voluntary feed intake, passage of digesta from the ruminoreticulum, and changes in frequency, duration, and amplitude of reticular contractions in four Hereford crossbred steers (474 +/- 10 kg) fed diets consisting of different combinations of alfalfa hay and barley straw. Diets consisted of 1) 100% straw, 2) 67% straw and 33% hay, 3) 33% straw and 67% hay, and 4) 100% hay. The diets were offered at 110% of ad libitum intake. Intakes of DM, OM, and lignin decreased linearly (P = .009, .011, and .003, respectively) with increased dietary straw, whereas diet did not affect intakes of NDF. Daily flows of DM, cell-wall components, and total contents at the duodenum decreased linearly with increased percentage of straw in the diet. Total digesta and fluid in the rumen increased linearly (P = .03 and .02) with increased straw content in the diet. Diet did not affect mean characteristics of reticular contractions. However, flow of total digesta through the proximal duodenum per contraction, per minute, and per centimeter of Hg amplitude of contraction decreased linearly (P = .01 and .02), whereas flow per centimeter of Hg tended to decrease (P = .08) with increased percentage of straw in the diet. Similarly, the flow of NDF through the proximal duodenum per reticular contraction and per minute of contraction decreased linearly (P = .006 and .03) as the percentage of straw increased in the diet. However, when confounding effects of DMI were removed, the characteristics of reticular contractions were not related to DM and NDF flow at the duodenum.(ABSTRACT TRUNCATED AT 250 WORDS)
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