Food allergy: the nature of the local gastrointestinal response

Corticotropin-releasing hormone (CRH) regulates macromolecular permeability via mast cells in normal human colonic biopsies in vitro.

Gut·2007

Muscarinic acetylcholine receptor activation increases transcellular transport of macromolecules across mouse and human intestinal epithelium in vitro.

Neurogastroenterology and motility·2006

Probiotics prevent bacterial translocation and improve intestinal barrier function in rats following chronic psychological stress.

Gut·2006

Increased epithelial uptake of protein antigens in the ileum of Crohn's disease mediated by tumour necrosis factor alpha.

Gut·2004

Role of peripheral CRF signalling pathways in stress-related alterations of gut motility and mucosal function.

Neurogastroenterology and motility·2004

Enhanced transepithelial antigen transport in intestine of allergic mice is mediated by IgE/CD23 and regulated by interleukin-4.

Gastroenterology·2001

Altered T cell immune profile and its prognostic implications in children with portal hypertension: A pilot study.

Journal of pediatric gastroenterology and nutrition·2026

Biomarkers of native liver survival and portal hypertension in biliary atresia.

Journal of pediatric gastroenterology and nutrition·2026

Caustic ingestion in children: A prospective analysis of poor outcome key predictors useful for clinical management optimization.

Journal of pediatric gastroenterology and nutrition·2026

Posterior urethral valve and chronic constipation: Association and clinical outcome following endoscopic ablation in children.

Journal of pediatric gastroenterology and nutrition·2026

Delayed normalization of tissue transglutaminase antibodies in children with celiac disease and type 1 diabetes mellitus.

Journal of pediatric gastroenterology and nutrition·2026

Multimodal prediction of infliximab initiation within 6 months after initiation of conventional therapy in pediatric Crohn's disease: A multicenter algorithm development and validation study.

Journal of pediatric gastroenterology and nutrition·2026

Perceptions of ostrich welfare and ethical practices: insights from consumers, farmers and stakeholders.

Tropical animal health and production·2026

Microbial succession and genome-resolved metabolic functions shape flavor evolution during sauce-flavor Baijiu fermentation.

Food microbiology·2026

Metabolomics reveals the effects of different carbon sources on the quality and flavor profile of low-salt shrimp paste.

Food chemistry: X·2026

Insect lipids as novel food ingredients: Linking molecular structure and quality attributes to food applications and industrial translation.

Food chemistry: X·2026

Integrated volatilomics and lipidomics reveal aroma-related volatile and lipidomic changes associated with Enterococcus faecalis JM263 supplementation in yak meat.

Food chemistry: X·2026

Sensomics-Based Characterization of Flavor Maturation and Enhanced Ester Accumulation in Sufu Fermented With Leuconostoc lactis C2/15.

Journal of food science·2026

Related Experiment Videos

Food allergy: the nature of the local gastrointestinal response

Related Concept Videos

Corticotropin-releasing hormone (CRH) regulates macromolecular permeability via mast cells in normal human colonic biopsies in vitro.

Muscarinic acetylcholine receptor activation increases transcellular transport of macromolecules across mouse and human intestinal epithelium in vitro.

Probiotics prevent bacterial translocation and improve intestinal barrier function in rats following chronic psychological stress.

Increased epithelial uptake of protein antigens in the ileum of Crohn's disease mediated by tumour necrosis factor alpha.

Role of peripheral CRF signalling pathways in stress-related alterations of gut motility and mucosal function.

Enhanced transepithelial antigen transport in intestine of allergic mice is mediated by IgE/CD23 and regulated by interleukin-4.

Altered T cell immune profile and its prognostic implications in children with portal hypertension: A pilot study.

Biomarkers of native liver survival and portal hypertension in biliary atresia.

Caustic ingestion in children: A prospective analysis of poor outcome key predictors useful for clinical management optimization.

Posterior urethral valve and chronic constipation: Association and clinical outcome following endoscopic ablation in children.

Delayed normalization of tissue transglutaminase antibodies in children with celiac disease and type 1 diabetes mellitus.

Multimodal prediction of infliximab initiation within 6 months after initiation of conventional therapy in pediatric Crohn's disease: A multicenter algorithm development and validation study.

Perceptions of ostrich welfare and ethical practices: insights from consumers, farmers and stakeholders.

Microbial succession and genome-resolved metabolic functions shape flavor evolution during sauce-flavor Baijiu fermentation.

Metabolomics reveals the effects of different carbon sources on the quality and flavor profile of low-salt shrimp paste.

Insect lipids as novel food ingredients: Linking molecular structure and quality attributes to food applications and industrial translation.

Integrated volatilomics and lipidomics reveal aroma-related volatile and lipidomic changes associated with Enterococcus faecalis JM263 supplementation in yak meat.

Sensomics-Based Characterization of Flavor Maturation and Enhanced Ester Accumulation in Sufu Fermented With Leuconostoc lactis C2/15.

Related Experiment Videos

Food allergy: the nature of the local gastrointestinal response

Related Concept Videos

Related Articles