R K Hjortkjaer1, M Stavnsbjerg, P B Pedersen
1Danish Toxicology Centre, Hørsholm.
Esperase, a food processing enzyme, demonstrated low toxicity and no mutagenic potential in safety studies. These findings confirm its safety for consumers in processed foods.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: