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Use of high temperature-resistant sorbents as simulants for testing

O Piringer1, E Wolff, K Pfaff

  • 1Fraunhofer-Institut für Lebensmitteltechnologie und Verpackung, München, Germany.

Summary

This study explores the use of high-temperature-resistant simulants in testing food contact materials under extreme conditions. Current guidelines require testing materials at 175°C for two hours, using simulants like olive oil. However, these simulants may not capture all types of chemical migration accurately. The study evaluates whether alternative simulants can better distinguish between volatile and non-volatile migrants, additives, and decomposition products. It highlights the limitations of existing simulants and suggests that new ones may be needed for specific testing scenarios. The findings indicate that no single simulant is universally suitable, and further research is required to optimize migration testing protocols.

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