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Related Experiment Videos

Characterization of folding intermediates using prolyl isomerase

S Veeraraghavan1, B T Nall

  • 1Department of Biochemistry, University of Texas Health Science Center, San Antonio 78284-7760.

Biochemistry
|January 25, 1994
PubMed
Summary

Human peptidyl prolyl cis-trans isomerase (PPI) activity reveals insights into protein folding intermediates. Increased PPI catalytic efficiency suggests a looser protein structure during folding.

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Area of Science:

  • Biochemistry
  • Protein Folding
  • Enzymology

Background:

  • Protein folding is a complex process involving intermediate structures.
  • Peptidyl prolyl cis-trans isomerase (PPI) plays a role in protein folding.
  • Yeast iso-2 cytochrome c undergoes slow folding reactions involving critical proline residues.

Purpose of the Study:

  • To characterize the structure of folding intermediates of yeast iso-2 cytochrome c.
  • To use structure-reactivity relationships of human PPI to probe folding intermediates.
  • To establish the relative catalytic efficiency of PPI as a measure of structure in folding intermediates.

Main Methods:

  • Investigated structure-reactivity relationships of human PPI with yeast iso-2 cytochrome c.
  • Utilized guanidine hydrochloride as a denaturant to perturb protein structure.

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  • Employed site-directed mutagenesis to introduce specific mutations in cytochrome c.
  • Measured the relative catalytic efficiency of PPI ((kcat/Km)rel) as an indicator of structural changes.
  • Main Results:

    • Neither slow folding reaction of wild-type cytochrome c was catalyzed at low denaturant concentrations.
    • Both folding phases were catalyzed by PPI at moderate guanidine hydrochloride concentrations.
    • A mutation in cytochrome c enhanced PPI catalysis of a slow folding phase.
    • Increases in (kcat/Km)rel correlated with protein substrate destabilization.

    Conclusions:

    • The relative catalytic efficiency of PPI serves as a sensitive measure of structure in protein folding intermediates.
    • Destabilization of protein substrates by denaturants or mutation leads to increased PPI accessibility and catalysis.
    • These findings provide insights into the structural dynamics of proline-containing proteins during folding.