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[Dietary behavior and digestive diseases]

S Bonfils, P Rougier

    Annales De La Nutrition Et De L'Alimentation
    |January 1, 1976
    PubMed
    Summary
    This summary is machine-generated.

    Diet significantly impacts digestive health. Poor nutrition, including low fiber and high alcohol/fat intake, is linked to various digestive diseases like constipation, pancreatitis, gallstones, and cancer.

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    Area of Science:

    • Gastroenterology
    • Nutritional Science
    • Epidemiology

    Context:

    • Dietary habits play a crucial role in the development of digestive pathologies.
    • Epidemiological studies and animal experiments provide insights into these relationships.
    • Cross-cultural comparisons, such as Western Europe vs. rural Africa, highlight dietary influences.

    Purpose:

    • To review the principal results of studies on the influence of alimentation on digestive pathology.
    • To identify presumptions regarding the role of diet in various digestive diseases.
    • To analyze nutritional impairments post-digestive resection and alimentary disturbances.

    Summary:

    • Low-fiber diets are associated with constipation, diverticular disease, and piles.
    • Alcohol, hypercaloric, and hyperlipidic diets are linked to chronic pancreatitis, gallstones, and liver conditions.

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  • Nutrition is suspected to play a role in digestive cancers, with specific dietary factors implicated in esophageal, gastric, and colon cancers.

    • Impact:

    • Understanding the link between diet and digestive diseases can inform preventative strategies.
    • Highlights the importance of dietary fiber, moderation in alcohol and fat intake.
    • Provides evidence for the role of nutrition in managing digestive health and preventing disease progression.