Biofilms and their consequences, with particular reference to hygiene in the food industry

[Atypical Sézary syndrome in a young subject].

Annales de dermatologie et de venereologie·2019

[Monoclonal gammopathies of undetermined significance do not systematically require a specialized consultation].

La Revue de medecine interne·2015

Impact of alginate type and bead diameter on mass transfers and the metabolic activities of encapsulated C3A cells in bioartificial liver applications.

European cells & materials·2011

Basal insulin dose in 40 type 1 diabetic patients remains stable 1 year after educational training in flexible insulin therapy.

Diabetes & metabolism·2010

Artificial and bioartificial liver devices: present and future.

Gut·2009

Tests for determining in-use concentrations of antibiotics and disinfectants are based on entirely different concepts: "resistance" has different meanings.

International journal of food microbiology·2009

Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.

The Journal of applied bacteriology·1996

Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.

The Journal of applied bacteriology·1996

The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.

The Journal of applied bacteriology·1996

A rat model of infection by Salmonella typhimurium or Salm. enteritidis.

The Journal of applied bacteriology·1996

The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

The Journal of applied bacteriology·1996

Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.

The Journal of applied bacteriology·1996

Yeast strains with varying oven rise performance show distinct effects on dough gas cell stability and bread crumb structure.

Food chemistry: X·2026

Evaluation of a Lactobacillus biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties.

Food chemistry: X·2026

Applications of Fungi and Fungal-Derived Ingredients in the QPS and GRAS Systems.

Journal of microbiology and biotechnology·2026

Preparation of Au/RuO2 multifunctional nanocomposite and its application in chemodynamic-photothermal synergistic antibacterial.

Mikrochimica acta·2026

Nexus of innovative packaging, food quality and sustainability.

Advances in food and nutrition research·2026

Lipid and protein oxidation of foods and their implications on food quality, health, and diseases.

Advances in food and nutrition research·2026

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Biofilms and their consequences, with particular reference to hygiene in the food industry

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[Atypical Sézary syndrome in a young subject].

[Monoclonal gammopathies of undetermined significance do not systematically require a specialized consultation].

Impact of alginate type and bead diameter on mass transfers and the metabolic activities of encapsulated C3A cells in bioartificial liver applications.

Basal insulin dose in 40 type 1 diabetic patients remains stable 1 year after educational training in flexible insulin therapy.

Artificial and bioartificial liver devices: present and future.

Tests for determining in-use concentrations of antibiotics and disinfectants are based on entirely different concepts: "resistance" has different meanings.

Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.

Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.

The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.

A rat model of infection by Salmonella typhimurium or Salm. enteritidis.

The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.

Yeast strains with varying oven rise performance show distinct effects on dough gas cell stability and bread crumb structure.

Evaluation of a Lactobacillus biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties.

Applications of Fungi and Fungal-Derived Ingredients in the QPS and GRAS Systems.

Preparation of Au/RuO2 multifunctional nanocomposite and its application in chemodynamic-photothermal synergistic antibacterial.

Nexus of innovative packaging, food quality and sustainability.

Lipid and protein oxidation of foods and their implications on food quality, health, and diseases.

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Biofilms and their consequences, with particular reference to hygiene in the food industry

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