Tocopherols and carotenes are differently distributed in subfractions of high-density lipoprotein

A J Brown1, Y D Fragoso

  • 1Cardiovascular Research Unit, University of Edinburgh, Scotland, UK.

Insights

High-density lipoprotein (HDL) subfractions differ in antioxidant content. Apo E-poor HDL contains more tocopherols and less carotenes than apo E-rich HDL, impacting HDL cholesterol levels.

Area of Science:

  • Lipid biochemistry
  • Nutritional science
  • Cardiovascular research

Background:

  • High-density lipoprotein (HDL) plays a crucial role in reverse cholesterol transport.
  • HDL composition, including apolipoprotein E (apo E) content, can influence its function.
  • Antioxidants like tocopherols and carotenes are carried by lipoproteins and may contribute to HDL's protective effects.

Purpose of the Study:

  • To investigate the differential distribution of antioxidants between apo E-rich and apo E-poor HDL subfractions.
  • To explore the relationship between HDL cholesterol levels and the proportion of apo E-rich HDL in carrying alpha-tocopherol.

Main Methods:

  • Isolation of apo E-rich and apo E-poor HDL fractions using heparin-Sepharose affinity chromatography from plasma of healthy men.
  • Quantification of alpha- and gamma-tocopherol and alpha- and beta-carotene content in isolated HDL subfractions on a cholesterol basis.
  • Correlation analysis between plasma HDL cholesterol concentrations and the contribution of apo E-rich HDL to total HDL alpha-tocopherol.

Main Results:

  • The apo E-poor HDL fraction exhibited a higher concentration of alpha- and gamma-tocopherol compared to the apo E-rich fraction.
  • Conversely, the apo E-poor HDL fraction contained less alpha- and beta-carotene than the apo E-rich fraction.
  • A strong negative correlation was observed between plasma HDL cholesterol concentrations and the percentage of apo E-rich HDL subfraction contributing to total HDL alpha-tocopherol.

Conclusions:

  • HDL subfractions display distinct profiles of antioxidant enrichment.
  • The apo E content of HDL significantly influences its associated tocopherol and carotene levels.
  • Plasma HDL cholesterol levels are closely linked to the apo E-rich HDL subfraction's role in alpha-tocopherol transport.

Related Concept Videos

Structure of Lipids03:38

Structure of Lipids

Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon-carbon or carbon-hydrogen bonds. Non-polar molecules are hydrophobic (“water fearing”), or insoluble in water. Lipids perform many different functions in a cell. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals. For example, they help keep aquatic birds and...
Asymmetric Lipid Bilayer01:35

Asymmetric Lipid Bilayer

Biological membranes show uneven distribution of different types of lipids in the inner and outer layers, resulting in transverse asymmetric membranes. The treatment of the erythrocyte membrane with the enzyme phospholipase confirmed the asymmetric nature of the lipid bilayer. The enzyme hydrolyzes lipids into fatty acids and hydrophilic groups. The phospholipase acts only on the outer layer of the membrane, while the inner layer remains intact. The phospholipase treatment resulted in 80%...
Lipid-derived Compounds in the Human Body01:31

Lipid-derived Compounds in the Human Body

Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and glycolipids, also play unique roles to support various  biological processes .
Fat-soluble Vitamins
Fat-soluble vitamins, including vitamins A, D, E, and K, are required in minimal quantities, but their deficiencies can lead to severely abnormal physiological conditions. For example, vitamin A deficiency can cause night blindness, dry skin, delayed...
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
Lipid Absorption01:24

Lipid Absorption

Dietary triglycerides from chyme in the duodenum are mixed with bile salts produced by the liver to emulsify fats. As a result, large droplets are broken down into smaller ones, increasing the surface area for enzymatic action. Once emulsified, pancreatic lipases hydrolyze the triglycerides into free fatty acids and monoglycerides.
These breakdown products bind with bile salts and lecithin to form micelles, which quickly pass between microvilli to come in close contact with the apical...
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...