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A case of laboratory acquired infection with Escherichia coli O157:H7

A P Burnens1, R Zbinden, L Kaempf

  • 1National Reference Laboratory for Foodborne Diseases, University of Berne, Switzerland.

Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|November 1, 1993
PubMed

Insights

A laboratory worker contracted Escherichia coli O157:H7 infection, suggesting a potentially small infectious dose. The patient recovered without complications, showing a unique immune response to the bacterial strain.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Clinical Laboratory Science

Background:

  • Laboratory-acquired infections (LAIs) pose a risk to healthcare professionals.
  • Escherichia coli O157:H7 is a significant foodborne pathogen known for causing severe gastrointestinal illness.
  • Understanding transmission routes and infectious doses is crucial for laboratory safety protocols.

Observation:

  • A case of laboratory-acquired infection with Escherichia coli O157:H7 occurred.
  • The infecting strain was confirmed using toxin typing and plasmid profiling.
  • No apparent breaches in standard laboratory practices were identified.

Findings:

  • The infecting dose of Escherichia coli O157:H7 may be smaller than previously assumed.
  • The patient experienced an uncomplicated clinical course.
  • During recovery, the patient's serum showed reactivity to a specific 87 kDa protein band of the infecting strain.

Implications:

  • This case highlights the potential for low-dose transmission of E. coli O157:H7 in laboratory settings.
  • Reinforces the importance of stringent biosafety measures when handling pathogenic bacteria.
  • The identified 87 kDa antigen may represent a target for future diagnostic or immunotherapeutic strategies.

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