Flavour neophobia in gerbils (Meriones unguiculatus) and hamsters (Mesocricetus auratus)

Flavour neophobia in gerbils and hamsters was studied by comparing the ingestive/pouching behaviour of these animals when presented with either a familiar unflavoured peanut or a novel one that imparted basic flavours such as sweet, salty, sour, or bitter. Neophobia was expressed by an aversion towards the novel nut manifested by greater latency either to ingest it (gerbils) or to deposit it in the cheek pouch (hamsters) relative to that of the unflavoured one. This method, involving reactions to the taste of novel solid food, provides a more sensitive measure than the traditional one measuring intake of a novel flavoured fluid. The results indicated that gerbils and hamsters encountering either a sweet, salty, or sour nut for the first time showed a neophobic reaction. However, there was no apparent sign of neophobia when the animals were tested with a nut flavoured with quinine. The theoretical implications of these findings are discussed.