Risk: reality versus perception
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Updated: Nov 8, 2026

Measuring the Subjective Value of Risky and Ambiguous Options using Experimental Economics and Functional MRI Methods
Published on: September 19, 2012
1Department of Poultry Science, University of Arkansas, Fayetteville 72701.
Abstract:
Public perception of food safety and the risks involved with eating are of major concern. Even good science does little to reduce these perceptions of risk. The public does not understand dose response and looks at risk from a different point of view than scientists. Surveys of consumer attitudes do not always accurately reflect what actions consumers prefer.
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