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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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B-cell mitogen produced by slime-forming, encapsulated Lactococcus lactis ssp. cremoris isolated from ropy sour milk,

H Kitazawa1, T Yamaguchi, M Miura

  • 1Department of Animal Science, Faculty of Agriculture, Tohoku University, Sendai, Japan.

Journal of Dairy Science
|June 1, 1993
PubMed

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