Poisoning from accidental ingestion of mushrooms

Poisoning from the accidental ingestion of mushrooms is an uncommon cause of morbidity within Australia and unlike many other countries no deaths have yet been recorded. This review seeks to draw attention to the various syndromes associated with mushroom poisoning and their management, thereby helping to keep our good record intact. Although the number of toxic species is relatively small, the collection and ingestion of field varieties should be left to those absolutely certain of their quest. In cases of poisoning, identification of the offending mushroom is of paramount importance in the management. In suspected or known amatoxin poisoning prompt treatment favourably influences outcome.