Effects of calcitonin on CNS monoamines following carrageenan-induced inflammation in rats

The present study examined the effects of systemically administered calcitonin (CT, 10 IU/0.25 ml, SC) on changes in CNS monoamines (MAs) following unilateral carrageenan (CARRA)-induced inflammation in the rat hindpaw. High-performance liquid chromatography with electrochemical detection (HPLC-EC) for MAs was performed on the whole brain and rostral spinal cord. Carrageenan-evoked inflammation significantly increased brain serotonin [5-hydroxytryptamine (5-HT)], norepinephrine (NE), and dopamine (DA) levels. CT significantly reduced these CARRA-induced elevations in brain MAs. Elevated spinal cord 5-HT and NE levels were observed in CARRA-treated animals. CT administration increased 5-HT and NE in both the CARRA-treated animals and their saline controls. Spinal cord DA levels were not affected by either CARRA or CT administration. These findings suggest the involvement of CNS monoaminergic substrates in CT-induced hypoalgesia in inflammatory nociception.