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Investigating Receptor-ligand Systems of the Cellulosome with AFM-based Single-molecule Force Spectroscopy
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The 2.0-A resolution structure of soybean beta-amylase complexed with alpha-cyclodextrin

B Mikami1, E J Hehre, M Sato

  • 1Department of Biochemistry, Albert Einstein College of Medicine, Bronx, New York 10461.

Biochemistry
|July 13, 1993
PubMed
Summary

New crystallographic data reveals how soybean beta-amylase (an enzyme that breaks down starch) functions. Alpha-cyclodextrin inhibits this enzyme by blocking substrate access to the catalytic site.

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