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Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century
1Department of Medicine, Tufts University Schools of Medicine and Nutrition, Boston, Massachusetts.
Cancer
|August 1, 1993
Abstract:
Diet and nutritional strategies for cancer risk reduction are reviewed, and current recommendations are summarized. Efforts of various American Cancer Society Committees are summarized, and some general guidelines for future efforts are suggested.
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