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Plasma VLDL cholesterol and egg cholesterol are resistant to change in the laying hen

C D Huggett1, P J Buttery, A M Salter

  • 1Department of Applied Biochemistry and Food Science, Faculty of Agriculture and Food Science, University of Nottingham, Loughborough.

Biochemical Society Transactions
|May 1, 1993
PubMed
Abstract

No abstract available in PubMed .

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