Wholefoods and healthfoods: beliefs and attitudes

Relatedness measured by oligonucleotide probe DNA fingerprints and an estimate of the mating system of Sea Lavender (Limonium carolinianum).

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2013

Permanent genetic resources added to Molecular Ecology Resources Database 1 August 2010-30 September 2010.

Molecular ecology resources·2011

Post-mating reproductive barriers in two unidirectionally hybridizing sunfish (Centrarchidae: Lepomis).

Journal of evolutionary biology·2010

A finite locus effect diffusion model for the evolution of a quantitative trait.

Journal of mathematical biology·2006

Reconciling nuclear microsatellite and mitochondrial marker estimates of population structure: breeding population structure of Chesapeake Bay striped bass (Morone saxatilis).

Heredity·2005

Altering fish embryos with aquaporin-3: an essential step toward successful cryopreservation.

Biology of reproduction·2002

Structural constraints and psychosocial eating behaviours associated with dietary quality among reproductive-aged mothers in urban slums of Bangladesh.

Appetite·2026

A failure of food-specific inhibitory control training to affect food choices via a hypothetical food delivery platform.

Appetite·2026

The meat and plant protein blend alternative: A systematic review of factors influencing hybrid meat consumption.

Appetite·2026

Neuroimaging insights into the effects of non-nutritive sweeteners on appetite regulation: A systematic review.

Appetite·2026

Negative and positive emotional eating and food cravings related to weight loss during weight management.

Appetite·2026

Comparative lifespan trajectories of brain energy metabolism in human and macaque.

Appetite·2026

Effects of accelerated foxtail millet storage on porridge volatiles: An integrated multi-omics study.

Food chemistry: X·2026

Evaluation of intelligent aerogel indicators composed of red cabbage extract and pectin for monitoring chicken meat freshness.

Food chemistry: X·2026

Early-warning evaluation of pasteurized milk spoilage during storage and distribution.

Food chemistry·2026

Cross-scale effects of micro- and nanoplastics on nutritional composition, structural properties, and sensory quality in food systems.

Food chemistry·2026

Synergistic effects of fibrolytic enzymes and lactic acid bacteria on cassava leaf silage quality and microbial community.

Bioresources and bioprocessing·2026

Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques.

Journal of food science and technology·2026

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Wholefoods and healthfoods: beliefs and attitudes

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Relatedness measured by oligonucleotide probe DNA fingerprints and an estimate of the mating system of Sea Lavender (Limonium carolinianum).

Permanent genetic resources added to Molecular Ecology Resources Database 1 August 2010-30 September 2010.

Post-mating reproductive barriers in two unidirectionally hybridizing sunfish (Centrarchidae: Lepomis).

A finite locus effect diffusion model for the evolution of a quantitative trait.

Reconciling nuclear microsatellite and mitochondrial marker estimates of population structure: breeding population structure of Chesapeake Bay striped bass (Morone saxatilis).

Altering fish embryos with aquaporin-3: an essential step toward successful cryopreservation.

Structural constraints and psychosocial eating behaviours associated with dietary quality among reproductive-aged mothers in urban slums of Bangladesh.

A failure of food-specific inhibitory control training to affect food choices via a hypothetical food delivery platform.

The meat and plant protein blend alternative: A systematic review of factors influencing hybrid meat consumption.

Neuroimaging insights into the effects of non-nutritive sweeteners on appetite regulation: A systematic review.

Negative and positive emotional eating and food cravings related to weight loss during weight management.

Comparative lifespan trajectories of brain energy metabolism in human and macaque.

Effects of accelerated foxtail millet storage on porridge volatiles: An integrated multi-omics study.

Evaluation of intelligent aerogel indicators composed of red cabbage extract and pectin for monitoring chicken meat freshness.

Early-warning evaluation of pasteurized milk spoilage during storage and distribution.

Cross-scale effects of micro- and nanoplastics on nutritional composition, structural properties, and sensory quality in food systems.

Synergistic effects of fibrolytic enzymes and lactic acid bacteria on cassava leaf silage quality and microbial community.

Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques.

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Wholefoods and healthfoods: beliefs and attitudes

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