Individualized measurement of attitudes towards foods

Lifting the lid on GPCRs: the role of extracellular loops.

British journal of pharmacology·2011

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages.

Appetite·2002

Sources of bias in a dietary survey of children.

European journal of clinical nutrition·1998

Exceeding the speed limit: an evaluation of the effectiveness of a police intervention.

Accident; analysis and prevention·1996

Measurement of food perception, food preference, and nutrient selection.

Annals of the New York Academy of Sciences·1989

Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.

Appetite·1988

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

Appetite·2026

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

Appetite·2026

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Appetite·2026

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Appetite·2026

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Appetite·2026

Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.

Appetite·2026

Digital technology innovation and agricultural industry chain resilience: implications for food security.

Frontiers in nutrition·2026

A Seat at the (Dinner) Table: Food and Eating Practices in the Ontario Basic Income Pilot.

Sociology of health & illness·2026

Improvement of yogurt quality characteristics by Limosilactobacillus fermentum and stachyose.

Journal of dairy science·2026

SCANNER: A Deep-Learning System for Detecting the Digital Marketing of Foods and Beverages.

American journal of public health·2026

Could chronic exposure to hand dishwashing detergent residues contribute to food allergy? A hypothesis.

Revista espanola de enfermedades digestivas·2026

scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China.

GM crops & food·2026

Related Experiment Videos

Individualized measurement of attitudes towards foods

Related Concept Videos

Lifting the lid on GPCRs: the role of extracellular loops.

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages.

Sources of bias in a dietary survey of children.

Exceeding the speed limit: an evaluation of the effectiveness of a police intervention.

Measurement of food perception, food preference, and nutrient selection.

Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.

Digital technology innovation and agricultural industry chain resilience: implications for food security.

A Seat at the (Dinner) Table: Food and Eating Practices in the Ontario Basic Income Pilot.

Improvement of yogurt quality characteristics by Limosilactobacillus fermentum and stachyose.

SCANNER: A Deep-Learning System for Detecting the Digital Marketing of Foods and Beverages.

Could chronic exposure to hand dishwashing detergent residues contribute to food allergy? A hypothesis.

scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China.

Related Experiment Videos

Individualized measurement of attitudes towards foods

Related Concept Videos

Related Articles