Complaints about food, meals and beverages in West Germany

Acute mesenteric ischemia following cardiovascular surgery--A nested case-control study.

International journal of surgery (London, England)·2016

[Changes in Incidence and Mortality Trends of Head and Neck Cancer in Rhineland-Palatinate, 2000-2009].

Laryngo- rhino- otologie·2014

Occupation and cancer of the larynx: a systematic review and meta-analysis.

European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery·2014

[The golden hour of sepsis: initial therapy should start in the prehospital setting].

Medizinische Klinik, Intensivmedizin und Notfallmedizin·2014

[Management of patients with the cardinal symptom dizziness or vertigo].

Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany))·2013

[Cardinal symptom vertigo from the neurologist's perspective].

HNO·2013

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

Appetite·2026

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

Appetite·2026

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Appetite·2026

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Appetite·2026

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Appetite·2026

Using Artificial Intelligence for Food Identification and Dietary Assessment within Restaurant and Institutional Settings: A Scoping Review.

Appetite·2026

An aroma-induced strategy for suppressing naringin bitterness: insights from sensory evaluation, receptor-based cellular assays, and molecular simulations.

Food research international (Ottawa, Ont.)·2026

Integrated electronic nose, GC-MS, and metagenomic analyses reveal volatile flavor and microbial community differences in heap-fermented grains of Jiangxiangxing Baijiu across different fermentation degrees.

Food research international (Ottawa, Ont.)·2026

Data-driven spectral stitching improves the performance of flow injection-mass spectrometry for food authentication: An example of pomegranate juice.

Food research international (Ottawa, Ont.)·2026

Comprehensive Aroma Characterization of Silver (Blanco) Tequila.

Journal of agricultural and food chemistry·2026

Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms.

Journal of agricultural and food chemistry·2026

Hydrogen bonding implications on sweetness behavior of sugar alcohols in food model systems: A thermophysical and FTIR study.

Food research international (Ottawa, Ont.)·2026

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Complaints about food, meals and beverages in West Germany

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Acute mesenteric ischemia following cardiovascular surgery--A nested case-control study.

[Changes in Incidence and Mortality Trends of Head and Neck Cancer in Rhineland-Palatinate, 2000-2009].

Occupation and cancer of the larynx: a systematic review and meta-analysis.

[The golden hour of sepsis: initial therapy should start in the prehospital setting].

[Management of patients with the cardinal symptom dizziness or vertigo].

[Cardinal symptom vertigo from the neurologist's perspective].

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Using Artificial Intelligence for Food Identification and Dietary Assessment within Restaurant and Institutional Settings: A Scoping Review.

An aroma-induced strategy for suppressing naringin bitterness: insights from sensory evaluation, receptor-based cellular assays, and molecular simulations.

Integrated electronic nose, GC-MS, and metagenomic analyses reveal volatile flavor and microbial community differences in heap-fermented grains of Jiangxiangxing Baijiu across different fermentation degrees.

Data-driven spectral stitching improves the performance of flow injection-mass spectrometry for food authentication: An example of pomegranate juice.

Comprehensive Aroma Characterization of Silver (Blanco) Tequila.

Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms.

Hydrogen bonding implications on sweetness behavior of sugar alcohols in food model systems: A thermophysical and FTIR study.

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Complaints about food, meals and beverages in West Germany

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