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[Multiplication of microbes in food]
1Laboratorium für Bakteriologie und Lebensmittelhygiene Professor Dr. Carsten Gissel, Hannover.
DTW. Deutsche Tierarztliche Wochenschrift
|July 1, 1993
Abstract:
In this discourse was shown the multifarious possibility of the increase of bacteria in food by the example of meat and meat products.
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