Growth performance in anemia and following iron supplementation

D Bhatia1, S Seshadri

  • 1Department of Foods and Nutrition, M.S. University of Baroda.

Indian Pediatrics
|February 1, 1993
PubMed

Insights

Anemia in young children is linked to poor growth. Iron supplementation significantly improved hemoglobin levels and growth, demonstrating its crucial role in child development.

Area of Science:

  • Pediatric Nutrition
  • Hematology
  • Child Growth and Development

Background:

  • Anemia is a prevalent condition in young children, particularly in developing regions.
  • Poor nutritional status and iron deficiency are common causes of anemia in children.
  • Anemia can negatively impact a child's overall growth and development.

Purpose of the Study:

  • To evaluate the growth status of anemic children compared to normal children.
  • To assess the effect of iron supplementation on hemoglobin levels and growth parameters in anemic children.

Main Methods:

  • Cross-sectional study comparing growth parameters (weight, height, weight-for-age, weight-for-height) between anemic and normal children aged 3-5 years.
  • Dietary intake was assessed in a subsample.
  • A randomized controlled trial of iron supplementation (40 mg elemental iron/day for six months) was conducted in anemic children, with a placebo group.

Main Results:

  • Anemic children exhibited significantly poorer growth status, including lower body weight, height, and weight-for-age, and a higher prevalence of malnutrition (Grades II and III).
  • Iron supplementation led to a significant increase in hemoglobin levels in both anemic and non-anemic children compared to placebo.
  • Anemic children receiving iron supplements showed superior growth performance, evidenced by better weight gain and significantly higher weight-for-height compared to anemic children on placebo.

Conclusions:

  • Anemia is associated with impaired growth in young children.
  • Iron supplementation is effective in improving hemoglobin levels and promoting better growth outcomes in anemic children.
  • Weight-for-age effectively differentiates anemic from normal children, while weight-for-height indicates the impact of iron supplementation on growth.

Related Concept Videos

Erythropoiesis01:14

Erythropoiesis

Red blood cells  (RBCs) transport oxygen to all body tissues. These cells survive only for 120 days and then need to be replenished. Erythropoiesis is the process of RBC production. In healthy individuals, erythropoiesis ensures all tissues are amply supplied with oxygen. In addition, blood loss due to injury leads to a drop in the physiological oxygen level that will cause erythropoiesis. Any defect in erythropoiesis leads to several physiological disorders, including thalassemia, anemia, and...
Overview of Hematopoiesis01:20

Overview of Hematopoiesis

Hematopoiesis, or blood cell production, is a vital biological process that begins early in embryonic development and continues throughout life. This process generates the various types of cells found in blood, including red blood cells, white blood cells, and platelets from hematopoietic stem cells (HSCs).
Developmental Phases of Hematopoiesis
Initially, HSCs are formed in the embryonic yolk sac, a critical site for early blood cell production. These stem cells subsequently migrate to other...
Role of Hematopoietic Growth Factors01:28

Role of Hematopoietic Growth Factors

Hematopoietic growth factors are molecules that regulate the differentiation rate of hematopoietic stem cells (HSCs). Erythropoietin (EPO), primarily produced by the kidneys, plays a crucial role in erythrocyte production. When oxygen levels in the blood are low, EPO is released into the bloodstream, reaching the bone marrow, where it stimulates HSCs to differentiate and mature into erythrocytes, which are vital for oxygen transport.
Thrombopoietin (TPO), mainly released by the liver,...
Disorders of Erythrocytes01:27

Disorders of Erythrocytes

Disorders of erythrocytes, or red blood cells (RBCs), include a range of conditions affecting their number, shape, or function.
Erythrocyte disorders can be broadly categorized into two main types: anemic and polycythemic conditions.
A low oxygen-carrying capacity of the blood due to the loss, lower production, or destruction of erythrocytes is termed anemia. Hemorrhagic anemia, for example, occurs when bleeding from an external wound or internal ulcer reduces erythrocyte counts.
On the other...
Factors Affecting Erythropoiesis01:24

Factors Affecting Erythropoiesis

The cardiovascular system regulates the number of erythrocytes in the bloodstream to ensure optimal oxygen transport. It also prevents over-proliferation of these cells, which helps to maintain blood viscosity and flow rate.
Several factors influence the erythrocyte production rate, with tissue oxygen level being among the most critical. Intense exercise or high altitudes can cause tissue hypoxia, which triggers the kidneys to release more erythropoietin (EPO) into the bloodstream.
EPO then...
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...