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A new aminoglycoside antibiotic complex--the seldomycins. II. Isolation, physicochemical and chromatographic
The Journal of Antibiotics
|January 1, 1977
Abstract:
An antibiotic complex consisting of four components, seldomycin factors 1, 2, 3 and 5 was isolated from the fermentation broth of Streptomyces hofunensis sp. nov. by use of a cationic exchange resin. After silica gel column chromatography, the purified components were characterized as new aminoglycoside antibiotics by their physicochemical, chromatographic and antimicrobial properties.