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Related Experiment Videos

The three-consideration diet revisited

H C Lewis, P H Peng

    Journal of the American Dietetic Association
    |March 1, 1977
    PubMed
    Summary
    This summary is machine-generated.

    New diets for families were created using 1974 recommendations and 1975 prices. These diets offer more variety than older versions, though palatability remains a concern for nutritional planning.

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    Area of Science:

    • Nutritional Science
    • Dietary Planning

    Background:

    • Established dietary guidelines from 1974 were available.
    • Food composition data was current.
    • Retail food prices from October 1975 in Atlanta were accessible.

    Purpose of the Study:

    • To develop three-consideration diets for a reference family of four.
    • To incorporate 1974 Recommended Dietary Allowances, current food composition, and 1975 retail prices.

    Main Methods:

    • Utilized the 1974 Recommended Dietary Allowances as a basis.
    • Incorporated current food composition data.
    • Applied October 1975 retail food prices from Atlanta.

    Main Results:

    • Developed three-consideration diets for a family of four.

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  • The diets exhibited a greater degree of variety compared to those from earlier decades.
  • Variety and palatability were noted as areas for improvement.

    • Conclusions:

    • The developed diets represent an improvement in variety over historical models.
    • Further refinement may be needed to address palatability concerns in dietary planning.