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Phosphatase activity during growth of Yarrowia lipolytica
D Galabova1, B Tuleva, M Balasheva
1Institute of Microbiology, Bulgarian Academy of Sciences, Sofia.
FEMS Microbiology Letters
|May 1, 1993
Abstract:
The yeast Yarrowia lipolytica produces four patterns of phosphatase activity during growth in the presence or absence of inorganic phosphate in the medium. Activities had pH optima at 4.2, 5.8, about pH 6.5 and pH 9.0. The level of all four phosphatase activities depended on the presence of inorganic phosphate in the medium.