Drug and food interactions as they affect the nutrition of older individuals

The difference in food and nutrient intake between smokers and non-smokers in an elderly Chinese population in Beijing, China.

Asia Pacific journal of clinical nutrition·2013

Effect of UV exposure and beta-carotene supplementation on delayed-type hypersensitivity response in healthy older men.

Journal of the American College of Nutrition·1998

Evidence of a role for fat-free body mass in modulation of plasma carotenoid concentrations in older men: studies with hydrodensitometry.

The Journal of nutrition·1997

A new placental enzyme in the metabolism of cocaine: an in vitro animal model.

American journal of obstetrics and gynecology·1995

Drug-nutrient interactions in three long-term-care facilities.

Journal of the American Dietetic Association·1995

Prolonged breastfeeding without the introduction of supplementary feeding.

Journal of tropical pediatrics·1995

The pupillary light reflex in aging and Alzheimer's disease.

Aging (Milan, Italy)·2002

Summarizing amount of difficulty in ADLs: a refined characterization of disability. Results from the women's health and aging study.

Aging (Milan, Italy)·2002

A pattern of long-term predictors of health ratings among older people.

Aging (Milan, Italy)·2002

The prevalence and psychosocial characteristics of the frail elderly in Japan: a community-based study.

Aging (Milan, Italy)·2002

Homocysteine and life-style in the elderly.

Aging (Milan, Italy)·2002

In-hospital referral source and rehabilitation outcome of elderly stroke patients.

Aging (Milan, Italy)·2002

Encapsulating Fluorophores in a Lanthanide MOF for Ratiometric and Colorimetric Luminescence Detection of Sodium Dehydroacetate with Three Fluorescence Signals in Food Samples.

Inorganic chemistry·2026

Enzymatic hydrolysate of nano-selenium biofortified soybean alleviates high-fat diet-induced hyperlipidaemia: associations with improved antioxidant status and modulated gut microbiota.

Food & function·2026

Peptide profiling of casein peptide reveals its anti-diabetic effects via DPP-IV inhibition and IRS1/PI3K/AKT signaling.

Food & function·2026

Oral toxicity study of kestose, a key prebiotic component of fructooligosaccharide, in Sprague-Dawley rats: A 90-day repeated dose study.

Toxicology reports·2026

Whole-Food Protein Sources Differentially Modulate Postprandial Plasma Dileucine Profiles in the Post-Exercise State.

Molecular nutrition & food research·2026

High Fat Diet Alters Gastrointestinal Function and Results in Reduced Enteric Neuron Density.

Neurogastroenterology and motility·2026

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Drug and food interactions as they affect the nutrition of older individuals

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The difference in food and nutrient intake between smokers and non-smokers in an elderly Chinese population in Beijing, China.

Effect of UV exposure and beta-carotene supplementation on delayed-type hypersensitivity response in healthy older men.

Evidence of a role for fat-free body mass in modulation of plasma carotenoid concentrations in older men: studies with hydrodensitometry.

A new placental enzyme in the metabolism of cocaine: an in vitro animal model.

Drug-nutrient interactions in three long-term-care facilities.

Prolonged breastfeeding without the introduction of supplementary feeding.

The pupillary light reflex in aging and Alzheimer's disease.

Summarizing amount of difficulty in ADLs: a refined characterization of disability. Results from the women's health and aging study.

A pattern of long-term predictors of health ratings among older people.

The prevalence and psychosocial characteristics of the frail elderly in Japan: a community-based study.

Homocysteine and life-style in the elderly.

In-hospital referral source and rehabilitation outcome of elderly stroke patients.

Encapsulating Fluorophores in a Lanthanide MOF for Ratiometric and Colorimetric Luminescence Detection of Sodium Dehydroacetate with Three Fluorescence Signals in Food Samples.

Enzymatic hydrolysate of nano-selenium biofortified soybean alleviates high-fat diet-induced hyperlipidaemia: associations with improved antioxidant status and modulated gut microbiota.

Peptide profiling of casein peptide reveals its anti-diabetic effects via DPP-IV inhibition and IRS1/PI3K/AKT signaling.

Oral toxicity study of kestose, a key prebiotic component of fructooligosaccharide, in Sprague-Dawley rats: A 90-day repeated dose study.

Whole-Food Protein Sources Differentially Modulate Postprandial Plasma Dileucine Profiles in the Post-Exercise State.

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Drug and food interactions as they affect the nutrition of older individuals

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