Comparative study on rat enteromucins
Related Experiment Video
Updated: Sep 14, 2026

Non-Invasive Model of Neuropathogenic Escherichia coli Infection in the Neonatal Rat
Published on: October 29, 2014
1Department of Biochemistry, School of Medicine, Kitasato University, Sagamihara, Japan.
Abstract:
1. Mucus glycoproteins (mucins) were extracted from the duodenum, small intestine (proximal and distal parts) and colon. 2. Enteromucin subunits were larger than 2 x 10(6). 3. The glycopeptides of enteromucins were essentially the same in size of the subunit. 4. The carbohydrate portion of enteromucins consisted of N-acetylgalactosamine, N-acetylglucosamine, galactose, fucose and sialic acid and the ratios of these sugars differed according to the region. 5. Average oligosaccharide length was about 8, 8, 8 and 14 sugars in the duodenum, proximal small intestine, distal small intestine and colon, respectively. 6. The proportion of threonine to serine in small intestinal mucins differed from duodenal and colonic mucins. Duodenal and colonic mucins were richer in threonine than small intestinal mucins. 7. Proximal and distal small intestinal mucins showed the same features. 8. A comparison of rat enteromucins to gastromucins indicated enteromucins to have large subunits and glycopeptides. The threonine and sialic acid content of enteromucins was higher and fucose content less compared to gastromucins.
More Related Videos
06:09Intrarenal Injection of Escherichia coli in a Rat Model of Pyelonephritis
Published on: July 18, 2017
09:17A Robust Pneumonia Model in Immunocompetent Rodents to Evaluate Antibacterial Efficacy against S. pneumoniae, H. influenzae, K. pneumoniae, P. aeruginosa or A. baumannii
Published on: January 2, 2017