Relationship of alcohol consumption to changes in HDL-subfractions

P Sillanaukee1, T Koivula, H Jokela

  • 1Biomedical Research Centre, Alko Ltd, Helsinki, Finland.

Insights

Moderate alcohol intake may protect against coronary artery disease (CAD) by increasing HDL3 cholesterol. This study found moderate and heavy drinking increased HDL3, but not HDL2, suggesting HDL3 plays a role in CAD prevention.

Area of Science:

  • Cardiovascular Medicine
  • Nutritional Epidemiology
  • Clinical Biochemistry

Background:

  • Epidemiological studies suggest moderate alcohol consumption offers a protective effect against coronary artery disease (CAD).
  • This effect is often attributed to increased high-density lipoprotein cholesterol (HDL-cholesterol).
  • The specific impact of alcohol on HDL subfractions (HDL2 and HDL3) remains less clear.

Purpose of the Study:

  • To compare high-density lipoprotein cholesterol (HDL-cholesterol) status across different alcohol consumption groups.
  • To investigate the differential effects of alcohol intake on HDL2 and HDL3 subfractions.

Main Methods:

  • A population-based survey comparing serum total HDL-cholesterol, HDL2, and HDL3 levels.
  • Subjects included middle-aged men from voluntary health screenings (teetotallers, moderate drinkers, heavy drinkers) and male alcoholics.
  • Blind comparison of lipid profiles based on categorized alcohol consumption.

Main Results:

  • Alcohol consumption significantly correlated with total HDL-cholesterol, HDL2, and HDL3 in the overall group, but this correlation weakened when alcoholics were excluded.
  • Alcoholics exhibited significantly higher total HDL-cholesterol, HDL2, and HDL3 compared to teetotallers.
  • Moderate or heavy alcohol intake did not affect HDL2 but significantly increased the HDL3 subfraction.

Conclusions:

  • The potential cardioprotective effect of moderate alcohol consumption may not be solely mediated by changes in the HDL2 subfraction.
  • The observed increase in the HDL3 subfraction concentration suggests it may play a role in the protective effects against coronary artery disease.
  • Further research is warranted to elucidate the specific mechanisms and clinical significance of HDL3 changes in relation to alcohol consumption and CAD.

Related Concept Videos

Carboxylic Acids to Primary Alcohols: Hydride Reduction01:17

Carboxylic Acids to Primary Alcohols: Hydride Reduction

Carboxylic acids, upon reaction with strong reducing agents such as lithium aluminum hydride followed by hydrolysis, undergo reduction to form primary alcohols.
Acid Halides to Alcohols: LiAlH4 Reduction01:19

Acid Halides to Alcohols: LiAlH4 Reduction

Acid halides are reduced to alcohols in the presence of a strong reducing agent like lithium aluminum hydride.
The mechanism proceeds in three steps. First, the nucleophilic hydride ion attacks the carbonyl carbon of the acid halide to form a tetrahedral intermediate. Next, the carbonyl group is re-formed, and the halide ion departs as a leaving group, generating an aldehyde. A second nucleophilic attack by the hydride yields an alkoxide ion, which, upon protonation, gives a primary alcohol as...
Hypothesis Test for Test of Independence01:16

Hypothesis Test for Test of Independence

The test of independence is a chi-square-based test used to determine whether two variables or factors are independent or dependent. This hypothesis test is used to examine the independence of the variables. One can construct two qualitative survey questions or experiments based on the variables in a contingency table. The goal is to see if the two variables are unrelated (independent) or related (dependent). The null and alternative hypotheses for this test are:
H0: The two variables (factors)...
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ meats, shellfish,...
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...