Influence of processing on the feeding value of oats for feedlot cattle

Ninety-six crossbred steers (312 kg) were used in a 118-d feedlot growth performance trial to determine the relative effects of degree of steam processing on the feeding value of oats in a 90% concentrate finishing diet. Treatments were 1) steam-flaked corn (SFC, density = .28 kg/L); 2) dry-rolled oats (DRO, density = .36 kg/L); 3) steam-rolled oats, coarse flake (SRO-C, density = .33 kg/L); and 4) steam-rolled oats, thin flake (SRO-T density = .17 kg/L). Feed intake was similar (P > .10) across oats treatments. However, ADG was lower (13.2%, P < .01) and feed/gain was higher (11.1%, P < .05) for SRO-T than for SRO-C diets. Diet NEm was 7.2% lower (P < .10) for SRO-T than for SRO-C diets. Daily weight gain was greater (9.3%, P < .01) and feed intake and feed/gain were lower (13.1 and 20.8%, respectively; P < .01) for SFC than for oats treatments. Diet NEm and NEg were higher (20.0 and 26.5%, respectively; P < .01) for SFC than for oats treatments. Dressing percentage was 2.5% lower (P < .01) in steers fed the oats diets than in those fed the SFC diet. Four Holstein steers (232 kg) with cannulas in the rumen and proximal duodenum were used in a 4 x 4 Latin square experiment to evaluate treatment effects on characteristics of digestion. Ruminal digestibility of OM, starch, and ADF were similar (P > .10) for oats treatments, averaging 58.2, 93.5, and 9.6%, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)