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Related Experiment Videos

Dramatic stabilization of ferricytochrome c upon reduction

S Hilgen-Willis1, E F Bowden, G J Pielak

  • 1Department of Chemistry, University of North Carolina, Chapel Hill.

Journal of Inorganic Biochemistry
|August 15, 1993
PubMed
Summary
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Adding an electron significantly stabilizes ferricytochrome c (the oxidized form). This simple modification makes reduced cytochrome c one of the most stable proteins known.

Area of Science:

  • Biochemistry
  • Protein Stability
  • Biophysics

Background:

  • Cytochrome c is a crucial protein involved in electron transport.
  • Understanding protein stability is key to comprehending biological function.
  • The C102T variant of Saccharomyces cerevisiae iso-1-ferricytochrome c is a model system for studying protein behavior.

Purpose of the Study:

  • To determine the free energy of denaturation for the reduced (ferro) form of cytochrome c.
  • To investigate the impact of reduction (electron addition) on protein stability.
  • To compare the stability of oxidized and reduced cytochrome c.

Main Methods:

  • Combining measurements of free energy of denaturation for the oxidized (ferric) state.
  • Determining formal potentials for both native and chemically-denatured states.

Related Experiment Videos

  • Calculating the free energy of denaturation for the reduced (ferro) state.
  • Main Results:

    • Reduction of ferricytochrome c increases its stability by approximately 10 kcal mol-1 at 300 K and pH 4.6.
    • The ferro form of cytochrome c is exceptionally stable.
    • This stability enhancement is attributed to the addition of a single electron.

    Conclusions:

    • The reduction of cytochrome c confers significant thermodynamic stability.
    • Reduced cytochrome c represents one of the most stable proteins documented.
    • These findings provide insights into the intrinsic stability of proteins and the role of redox state.