Contribution of nutritional sciences to food safety: control of mycotoxins

Safety assessment of gamma-cyclodextrin.

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The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association.

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Treatment with soybean-derived Bowman Birk inhibitor increases serum prostate-specific antigen concentration while suppressing growth of human prostate cancer xenografts in nude mice.

The Prostate·1999

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Pathobiology : journal of immunopathology, molecular and cellular biology·1997

Esophageal carcinogenesis in the rat: zinc deficiency, DNA methylation and alkyltransferase activity.

Pathobiology : journal of immunopathology, molecular and cellular biology·1997

Diet: the neglected variable in chemical safety evaluations.

Toxicologic pathology·1996

60 Years of the Korean Nutrition Society: Legacy, Leadership, and Path to Global Collaboration.

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The Journal of nutrition·2026

Plant-based food groups and cardiovascular disease: inverse associations with variable mechanistic support.

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Unique Considerations Regarding Systematic Reviews in the Field of Nutrition.

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Assessing microbial safety and food safety knowledge and practices among representative fast-food restaurants in the United Arab Emirates during the COVID-19 pandemic.

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1H NMR fingerprint and chemometric analysis of biochemical stability in fresh cheeses enriched with corn silk, grape seed, and tangerine peel extracts.

Food chemistry·2026

Factors associated with microbiological non-compliance in ready-to-eat foods: A seven-year analysis of official food safety surveillance data in a tropical low- and middle-income country.

PLOS global public health·2026

A risk-tiered framework for detecting viable but non-culturable foodborne pathogens: a critical synthesis from technology comparison to integrated solutions.

Critical reviews in food science and nutrition·2026

Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration.

Food science & nutrition·2026

Important bioactives carnitine and betaine in milk and dairy products: a systematic review based on text mining and topic analysis.

Food science of animal resources·2026

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