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Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk
R López-Fandiño1, M I Acedo, M Ramos
1Instituto de Fermentaciones Industriales (CSIC), Madrid, España.
The Journal of Dairy Research
|February 1, 1993
Abstract
No abstract available in PubMed .
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