B T Stokke1, A Elgsaeter, S Kitamura
1Norwegian Biopolymer Laboratory, Department of Physics, University of Trondheim, NTH, Norway.
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Electron microscopy reveals the diverse topological structures of polysaccharides like schizophyllan, l-carrageenan, and gellan gum. These structures, including linear chains and macrocyclic formations, depend on conditions like salt concentration and polymer properties.
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