Related Experiment Videos
[Loss of taste during administration of terbinafine]
Nederlands Tijdschrift Voor Geneeskunde
|March 20, 1993
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Myringoplasty: is it worth performing in children?
Archives of otolaryngology--head & neck surgery·2003
The preprotein translocase of the mitochondrial inner membrane: function and evolution.
Journal of molecular biology·1999
Preprotein translocase of the outer mitochondrial membrane: molecular dissection and assembly of the general import pore complex.
Molecular and cellular biology·1998
[Marchiafava-Bignami disease: an alcoholic with reduced consciousness and muscle paratonia].
Nederlands tijdschrift voor geneeskunde·2026
[Looking back on the COVID-19 pandemic: what explains the excess mortality due to COVID-19 in The Netherlands?]
Nederlands tijdschrift voor geneeskunde·2026
[Herbs, vitamins, and minerals during anticancer treatment].
Nederlands tijdschrift voor geneeskunde·2026
[The surgical treatment of scapular fractures].
Nederlands tijdschrift voor geneeskunde·2026
[A girl with a unilateral rash].
Nederlands tijdschrift voor geneeskunde·2026
[A teenager with chest pain].
Nederlands tijdschrift voor geneeskunde·2026
Fenugreek (Trigonella foenum-graecum L.) as a functional food associated with improved heat-stress survival in Caenorhabditis elegans.
Journal of the science of food and agriculture·2026
Comparative Evaluation of Drying-Induced Changes in Selected Edible Brown Seaweed Powders.
Journal of food science·2026
Genomic Insights Into Multidrug-Resistant Foodborne Serratia liquefaciens Strains Carrying mcr-9 and Comparative Genomic Analysis of Novel Biosynthetic Gene Clusters.
International journal of food science·2026
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties.
Food science & nutrition·2026
Influence of spatial structure on the assembly and interactions of microbial communities in fermented foods: Current status and future perspectives.
International journal of food microbiology·2026