Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

The relationship between academic self-concept and school withdrawal

J D House1

  • 1Office of Institutional Research, Northern Illinois University, DeKalb 60115.

The Journal of Social Psychology
|February 1, 1993
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributes.

Food research international (Ottawa, Ont.)·2023
Same author

Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus.

Animal : an international journal of animal bioscience·2021
Same author

Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens.

Prostaglandins, leukotrienes, and essential fatty acids·2020
Same author

Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass.

Prostaglandins, leukotrienes, and essential fatty acids·2020
Same author

Effects of additional dosage of vitamin D<sub>3</sub>, vitamin D<sub>2</sub>, and 25-hydroxyvitamin D<sub>3</sub> on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens.

Poultry science·2020
Same author

Assessment of the minimal available phosphorus needs of laying hens: Implications for phosphorus management strategies.

Poultry science·2018