1Center for Human Nutrition, University of Texas-Southwestern Medical Center, Dallas 75235-9052.
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Antioxidant micronutrients like ascorbic acid, alpha-tocopherol, and beta-carotene may prevent low-density lipoprotein (LDL) oxidation, a key factor in atherosclerosis development. Supplementation in humans shows potential for increasing LDL resistance to oxidation, offering a new therapeutic approach.
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