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Published on: November 16, 2011
Glucose metabolism in a term infant with transient hyperinsulinism and high carbohydrate intake
J B van Goudoever1, E J Sulkers, S C Kalhan
1Department of Paediatrics, Sophia Childrens Hospital, Rotterdam, The Netherlands.
Insights
Transient hyperinsulinaemia causes hypoglycemia in newborns via increased non-oxidative glucose disposal, not oxidation. Newborns show significant lipogenesis capacity when given high carbohydrate intake.
Area of Science:
- Neonatal Medicine
- Pediatric Endocrinology
- Metabolic Research
Background:
- Transient hyperinsulinaemia is a common cause of hypoglycemia in neonates.
- Hypoglycemia can result from decreased glucose production or increased glucose uptake.
- The specific pathways of increased glucose disposal in neonatal hyperinsulinemic hypoglycemia remain unclear.
Observation:
- A term infant with transient hyperinsulinaemia and hypoglycemia received high glucose infusions.
- Indirect calorimetry and glucose turnover studies were conducted on day 6 (high carbohydrate intake) and day 11 (normalized intake).
- Carbohydrate intake was 13.6 mg/kg/min on day 6 and 7.8 mg/kg/min on day 11.
Findings:
- Glucose oxidation was 28% higher on day 6 compared to day 11.
- Non-oxidative glucose disposal was 257% higher on day 6 compared to day 11.
- Hypoglycemia in hyperinsulinism is primarily due to increased non-oxidative glucose disposal, not increased glucose oxidation.
Implications:
- Neonatal hypoglycemia due to transient hyperinsulinaemia is characterized by enhanced non-oxidative glucose metabolism.
- Newborns possess a substantial capacity for lipogenesis when subjected to high carbohydrate loads.
- Understanding glucose disposal pathways is crucial for managing neonatal hypoglycemia and metabolic adaptation.
Abstract:
Transient hyperinsulinaemia is a well-known cause of hypoglycaemia in newborn infants. The hypoglycaemia may be caused by a decreased glucose production and/or an increased glucose uptake. Whether the increased uptake is caused by increased glucose oxidation or increased non-oxidative disposal is not known. The aim of this study was to investigate the fate of the large amount of glucose infused in a term infant who developed hypoglycaemia due to transient hyperinsulinaemia shortly after birth and was treated with high glucose infusions. On day 6 an indirect calorimetry study was performed, together with a glucose turnover study. Carbohydrate intake was 13.6 mg/kg per minute (19.6 g/kg per day). Both studies were repeated on day 11, when carbohydrate intake was normalised to 7.8 mg/kg per minute (11.2 g/kg per day). Glucose oxidation was 28% higher and non-oxidative glucose disposal was 257% higher on day 6 as compared to day 11. Our results indicate that hypoglycaemia during hyperinsulinism is the result of increased non-oxidative disposal of glucose and not increased glucose oxidation. The results indicate a remarkable capacity of the newborn for lipogenesis during high carbohydrate intake.
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