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07:54
A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
Published on: July 25, 2017
[Experimental design and data handling in food microbiology]
1Instituto Valenciano de Investigaciones Agrarias, Moncada.
Microbiologia (Madrid, Spain)
|February 1, 1993
Abstract:
A discussion on the problems associated with designing experiments in Food Microbiology research is presented. After defining what is meant by Design of an Experiment, a series of questions are raised that, once answered, will help in properly designing the experiment. It is emphasized the chain research-design-model-analysis-design and the danger in blindly using well-known designs and canned programs.
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