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[Incidence, behavior and control of Aeromonas hydrophila in meat and dairy products]
M L García-López1, A Otero, M C García-Fernández
1Departamento de Higiene y Technología de los Alimentos, Universidad de León.
Microbiologia (Madrid, Spain)
|February 1, 1993
Abstract:
This review deals with several aspects of Aeromonas hydrophila and other motile Aeromonas species associated with foodborne illness. Although it is mainly dedicated to the factors affecting growth and survival of this species in foods of animal origin, information on other topics is also provided. This paper includes sections on: Taxonomy, diseases caused by Aeromonas, virulence factors, reservoirs and prevalence in foods and water, factors affecting growth and survival, isolation and identification, and control measures.