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[Characterization of the lipopolysaccharides of various Pasteurella multocida strains]
Archiv Fur Experimentelle Veterinarmedizin
|January 1, 1977
Abstract:
The occurrence of monosacharides, glucosamine, galactosamine, L-glycero-D-mannoheptose, D-glycero-D-mannoheptose, glucose, and galactose in the lipopolysaccharides of Pasteurella multocida is likely to support subdivision into four chemical types which, however, are not equivalent with serotypes.
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