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Gustatory and olfactory considerations: examination and treatment in general practice
1Department of Oral Medicine/Pathology/Surgery, University of Michigan School of Dentistry, Ann Arbor 48109-1078.
Journal of the American Dental Association (1939)
|June 1, 1993
Summary
Dental professionals play a crucial role in identifying and managing gustatory (taste) and olfactory (smell) dysfunctions. Early detection and intervention by dentists can improve patient health, nutrition, and quality of life.
Area of Science:
- Oral Medicine
- Sensory Science
Background:
- Gustatory and olfactory dysfunctions significantly impact systemic health, nutritional status, and overall quality of life.
- Patients with taste and smell disorders often present to dental professionals first.
Purpose of the Study:
- To highlight the importance of dentists in identifying and managing taste and smell problems.
- To advocate for the integration of sensory dysfunction care into general dental practice.
Main Methods:
- Review of the impact of gustatory and olfactory dysfunction on patient health.
- Analysis of the dentist's role in the initial assessment and referral pathway.
Main Results:
- Untreated sensory dysfunctions can lead to serious health complications.
- Dentists are well-positioned to initiate care for patients with these issues.
Conclusions:
- Incorporating the care of patients with gustatory and olfactory problems into general dental practice is essential.
- Dentists should be trained to identify, treat, and appropriately refer patients with sensory deficits.