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Related Experiment Videos

Dietary changes in Swedish adolescents

E Bergström1, O Hernell, L A Persson

  • 1Department of Paediatrics, University of Umeå, Sweden.

Acta Paediatrica (Oslo, Norway : 1992)
|May 1, 1993
PubMed
Summary

Swedish adolescents show a positive shift in nutrient intake, with decreased fat and increased carbohydrate consumption, primarily from cereals. This dietary change in young people may reduce future diet-related diseases.

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Area of Science:

  • Nutritional Science
  • Adolescent Health
  • Public Health Nutrition

Background:

  • Dietary habits among adolescents are crucial for long-term health.
  • Previous studies in Sweden indicated different dietary patterns.
  • Understanding current adolescent nutrition is essential for public health initiatives.

Purpose of the Study:

  • To assess the current dietary intake of Swedish adolescents.
  • To compare nutrient consumption between different age groups and sexes.
  • To identify trends in macronutrient and micronutrient intake.

Main Methods:

  • A school-based dietary survey was conducted.
  • Seven-day dietary records were collected from 731 adolescents (14- and 17-year-olds).
  • Data were analyzed for macronutrient, micronutrient, and salt intake.

Main Results:

  • Adolescents exhibited decreased fat and increased carbohydrate intake compared to previous studies.
  • Cereal products were the main source of increased carbohydrate consumption.
  • Boys had higher iron and salt intake than recommended and girls, respectively.

Conclusions:

  • Swedish adolescent dietary patterns show positive changes, with increased carbohydrate and decreased fat intake.
  • These shifts, particularly increased cereal consumption, may positively impact long-term health.
  • Targeted nutritional guidance may be needed for specific groups, such as girls regarding iron intake.

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