Related Experiment Videos
An evidence based appraisal of the management of nontophaceous interval gout
The Journal of Rheumatology
|September 1, 1995
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Resource utilisation and cost of ankylosing spondylitis in Brazil.
Clinical and experimental rheumatology·2010
Predicted annual costs for inpatients with diabetes and foot ulcers in a developing country-a simulation of the current situation in Brazil.
Diabetic medicine : a journal of the British Diabetic Association·2010
Clinical risk factors for osteoporotic fractures in Brazilian women and men: the Brazilian Osteoporosis Study (BRAZOS).
Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2008
Resource utilization and the cost of rheumatoid arthritis in Brazil.
Clinical and experimental rheumatology·2008
Retention in Rheumatology Care Across the Juvenile Idiopathic Arthritis Care Pathway: from Diagnosis Through Transition.
The Journal of rheumatology·2026
What makes axial spondyloarthritis difficult to manage? A qualitative study of patient and rheumatologist perspectives.
The Journal of rheumatology·2026
What Defines an MRI Considered Indicative of Axial Spondyloarthritis in the Sacroiliac Joints: A Systematic Literature Review.
The Journal of rheumatology·2026
Medicinal Use of Lepidium sativum and Nigella sativa Seeds in North Shewa Zone, Amhara and Oromia Regions, Ethiopia.
BioMed research international·2026
Behavioral treatment of urinary incontinence: a guideline-driven narrative review.
Gynecology and pelvic medicine·2026
Deciphering the mechanisms of resveratrol in knee osteoarthritis treatment: insights from bioinformatics and experimental validation.
Naunyn-Schmiedeberg's archives of pharmacology·2026
Processing-driven structure-activity relationships of Polygonatum rhizome polysaccharides: From traditional processing to microbial fermentation.
Food research international (Ottawa, Ont.)·2026