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Inactivation kinetics of gamma-glutamyltransferase during the heating of milk

G Zehetner1, C Bareuther, T Henle

  • 1Lehrstuhl für Milchwissenschaft, Technische Universität München, Freising-Weihenstephan, Germany.

Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|October 1, 1995
PubMed

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