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Expression of elastinolytic activity among isolates in Aspergillus section flavi
1USDA, ARS, Southern Regional Research Center, New Orleans, Louisiana 70179, USA.
Mycopathologia
|August 1, 1995
Summary
Fungal elastase production, particularly in Aspergillus Section Flavi, is a conserved trait. Researchers optimized detection methods, revealing widespread elastase activity and identifying both metallo and serine proteinases involved.
Area of Science:
- Mycology
- Enzymology
- Biochemistry
Background:
- Elastinolytic potential is a characteristic of certain fungi.
- Previous studies indicated variability in elastase production among Aspergillus Section Flavi species.
- Borate buffers were previously used to assess elastase activity.
Purpose of the Study:
- To survey the distribution of elastinolytic potential in Aspergillus Section Flavi.
- To investigate the impact of buffer systems on elastase detection.
- To characterize the types of elastinolytic proteinases present.
Main Methods:
- Screening of fungal isolates from culture collections and environmental samples.
- Comparison of elastase detection using borate versus HEPES buffers.
- Analysis of elastase activity in liquid cultures.
- Isoelectric focusing and enzyme inhibition assays to identify proteinase types.
Main Results:
- Elastase production was highly conserved across Aspergillus Section Flavi, with most A. flavus isolates showing activity.
- Replacing borate with HEPES buffer significantly improved elastase detection, identifying activity in nearly all isolates.
- Elastase activity in liquid culture was primarily observed in A. flavus, A. tamarii, and A. oryzae.
- Enzyme inhibition studies suggested the presence of both metallo and serine elastinolytic proteinases.
Conclusions:
- Elastase production is a conserved trait in Aspergillus Section Flavi, with detection being sensitive to buffer choice.
- HEPES buffer is superior to borate for detecting fungal elastase activity.
- The identified elastinolytic activity involves a combination of metallo and serine proteinases.