[New extrusion products in diet therapy of diseases of internal organs]

Therapeutic effectiveness of 3 new extrusion foods was studied in control conditions of clinic of Institute of nutrition RAMS. The foods were produced by Institute of meat industry RAS on basis of meat resources and wheat brans. The samples of extrusion foods were differed by contents of protein (17-23 g%) and dietary fibers (up to 10%) and used in therapeutic diet for patients with insulin-dependent diabetes mellitus. It was shown that of all three extrusion foods caused decreasing of dyspeptic symptoms during first week of intake and normalisation of intestinal functions without using of laxatives unlike of control group of patients eating standard diabetic diet. It was shown also a decreasing of cholesterol in blood serum of patients received of extrusion foods No 1 and No 3. These samples are recommended for diet therapy and preventive nutrition of patients with metabolic disorders and hypomotoricity of intestinal tract as resources of dietary fibers and protein.