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Proteins lose their nitric oxide stabilizing function after advanced glycosylation

J Farkas1, E J Menzel

  • 1Institute of Immunology, University of Vienna, Austria.

Summary

Advanced glycosylation impairs nitric oxide (NO) function. Advanced glycosylation end products (AGEs) inactivate NO, while AGE-modified albumin loses its NO-carrying capacity, impacting cellular functions.

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