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Possible common properties of dietary fibre constituents and polyphenols

L Bravo¹, R Abia, I Goñi

¹Instituto de Nutrición y Bromatología (CSIC-UCM), Facultad de Farmacia, Ciudad Universitaria, Madrid, Spain.

European Journal of Clinical Nutrition

|October 1, 1995

Abstract

No abstract available in PubMed .

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