Sodium tolerance depends on the capacity to transport potassium in Saccharomyces cerevisiae
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M J Gómez1, K Luyten, C N Onuhoa
1Departmento de Microbiología, ETSIAM, Universidad de Córdoba, Spain.
Folia Microbiologica
|January 1, 1994
Abstract
No abstract available in PubMed .
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