Related Experiment Videos
Availability of foods in high schools: is there cause for concern?
1Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis 55454, USA.
Journal of the American Dietetic Association
|February 1, 1996
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Differential attainment within medical education: a systematic review.
BMC medical education·2025
Seaweed as a climate fix for meat and dairy production: an LCA perspective.
Scientific reports·2025
The impact of anal cancer treatment on female sexuality and intimacy: a systematic review.
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer·2025
Environmental conditions in equine indoor arenas: A descriptive study.
Journal of equine veterinary science·2024
The reliability of a portable steam sauna pod for the whole-body passive heating of humans.
Journal of thermal biology·2023
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.
Canadian journal of microbiology·2026
Calorie-Free Menus as a Potential Mitigation Strategy for Mandatory Calorie Labelling: Evidence From People With Disordered Eating in England.
European eating disorders review : the journal of the Eating Disorders Association·2026
The Novel Strain Lactiplantibacillus plantarum KM2: A Promising Starter for Fermented Foods and a Potential Probiotic for Functional Foods.
Probiotics and antimicrobial proteins·2026
Food-induced anaphylaxis following skin prick testing: a case report and literature review.
Frontiers in allergy·2026